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Jake Atkinson and Samuel Sauvetre (The Wog and the Frog!) will look after you on our restaurant floor and lead our award winning wine program. They have extensive wine knowledge and can talk with you underwater about any wine on our list (or not on our list!) Let them select your next drop and you won’t be disappointed. They also talk “beer language”.
Chef Yo – Head Chef. Tucked away in the kitchen over his bubbling and sizzling pans is where he loves it best. Taste his fusion flavours on the plate and savour the years of experience around spent cooking around the world. Chef Yo has a soft spot for fresh seafood and is a master at plating a clean, tasty and enjoyable dish.
