Saturday 3rd October 3pm – Late
Join Eagle Bay Head Chef Rupert Brown and Mojo’s Head Chef (Formally Eagle Bay) at the BBQ as they cook up tasty afternoon and evening street snacks.
Full Eagle Bay Tap-Takeover with three special releases.
“Chardonnay Sparkling Ale” – Beer/Wine Hybrid
Blueberry Gose.Discounts on Pints and Eagle Bay take-away packaged products
Bookings Strong Reccomended.